The Stately kitchen.
4 entries
When tomatoes are at their best, do almost nothing to them.
A simple batter with one demand: a very hot pan and an oven door that stays shut.
The centrepiece of a proper Sunday lunch — a well-rested joint with a deep, salty crust and a blushing interior.
The bottles that suit the season — when to reach for red, what to pour with roast game, and the whites that still belong on the autumn table.
